Ruby cranberry sauce
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Ruby cranberry sauce

By Cassie Best

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

  • Prep:5 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 68
  • fat 0g
  • saturates 0g
  • carbs 15g
  • sugars 14g
  • fibre 1g
  • protein 0g
  • salt 0g

Ingredients

  • 100g light soft brown sugar
  • 1 large orange, zested and juiced
  • 250g pack cranberries (fresh or frozen)
  • 1 tbsp ruby port

Method

  1. Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.

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