Rosemary & chilli naan
By Roopa Gulati
Give plain naan a bit of a kick with this simple recipe. Once you’ve cracked this, try garlic & mint and harissa & red onion too – you’ll find the recipes below
-
Prep:5 mins
Cook:3 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 1 tsp chopped rosemary leaves
- 1 red chilli, deseeded and finely chopped
- 1 tbsp olive oil
- 2 large naan bread
Tip
Garlic & mint naanHeat the grill to hot. Mix 1 crushed garlic clove with 1 tbsp shredded mint leaves and 1 tbsp olive oil. Drizzle 2 large naans with 1 tbsp water, then spread over the garlic and mint mix. Grill for 2-3 mins until golden, then serve immediately.Harissa & red onion naan
Heat the grill to hot. Mix 1 tsp harissa paste with 1 tsp Greek yogurt and 1 finely chopped small red onion. Drizzle 2 large naans with 1 tbsp water, then spread over the harissa and onion mix. Grill for 2-3 mins until golden, then serve immediately.
Method
Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.
