Roll-your-own fajitas

It’s always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too

Prep:10 mins
Cook:15 mins

Serves 4
Easy

Nutrition per serving

kcal 495
fat 23g
saturates 8g
carbs 45g
sugars 10g
fibre 4g
protein 30g
salt 1.74g

Ingredients

2 tsp ground cumin
2 tsp ground coriander
pinch cayenne pepper
2 tbsp vegetable oil
1 onion, halved and sliced
3 red peppers, cut into strips
300g rump steaks, sliced
small handful fresh coriander leaves
8 tortillas wraps
100g cheddar cheese, grated
tubs of guacamole and sour cream

Method

Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.