Rocket with a charred lemon dressing
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Rocket with a charred lemon dressing

By Tim Bouget

A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne

  • Prep:2 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 59
  • fat 6g
  • saturates 1g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0.1g

Ingredients

  • 1 lemon
  • 50ml cold-pressed olive oil
  • 100g rocket leaves

Method

  1. Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.

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