Roasted tomato, mozzarella & rocket
By Good Food
Turn a slice of bread into something sophisticated with this colourful toast topping
-
Prep:5 mins
Cook:30 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 543
-
fat 31g
-
saturates 7g
-
carbs 57g
-
sugars 8g
-
fibre 6g
-
protein 13g
-
salt 1.39g
Ingredients
- 350g baby plum tomatoes, halved
- 1 tbsp olive oil, plus more for drizzling
- 1 tbsp balsamic vinegar
- few thyme sprigs, chopped
- 4 thick slices bread (sourdough works well)
- 125g ball mozzarella, torn
- a few basil leaves
- small handful rocket
Method
Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.
Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.