Roasted root vegetables

Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

Prep:15 mins
Cook:1 hrs

Serves 8
Easy

Nutrition per serving

kcal 133
fat 4g
saturates 0g
carbs 21g
sugars 14g
fibre 9g
protein 4g
salt 0.27g

Ingredients

5 carrots, peeled and quartered
5 parsnips, peeled and quartered
1 celeriac, peeled and cut into 2cm cubes
½ a swede, peeled, cut into 2cm cubes
2 tbsp olive oil
1 garlic bulb, halved
clear honey, to drizzle

Method

Heat oven to 200C/180C fan/gas 6. Toss all the veg with the oil and garlic in a large roasting tin, then roast for 40 mins until starting to soften and turn golden. Remove the tin from the oven, drizzle the veg with honey and return to the oven for 10-20 mins more until golden.

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