Roasted rhubarb
Add to favourite + Print Print

Roasted rhubarb

By Good Food

Do something new to rhubarb – roast it!

  • Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 94
  • fat 1g
  • saturates 0g
  • carbs 23g
  • sugars 22g
  • fibre 2g
  • protein 1g
  • salt 0.01g

Ingredients

  • 550g rhubarb
  • 85g golden caster sugar

Method

  1. Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer.

  2. Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

Suggested recipes from this collection...