Roasted ratatouille pasta
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Roasted ratatouille pasta

By Good Food

This veg packed pasta dish provides all of your 5-a-day – and it’s delicious!

  • Prep:15 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 450
  • fat 9g
  • saturates 1g
  • carbs 83g
  • sugars 16g
  • fibre 9g
  • protein 15g
  • salt 0.07g

Ingredients

  • 1 small aubergine, trimmed and cut into chunks
  • 1 courgette trimmed and cut into chunks
  • 1 red onion, thinly sliced
  • 2 garlic cloves, unpeeled and left whole
  • 1 tbsp olive oil
  • 200g tomatoes
  • 175g penne pasta
  • good handful basil leaves

Method

  1. Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.

  2. Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.

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