Roasted butternut, turmeric & coconut curry

Make a warming vegetarian dinner bursting with flavour and nutritious ingredients. This easy butternut squash curry is the perfect quick dinner for two

Prep:5 mins
Cook:20 mins

Serves 2
Easy

Nutrition per serving

kcal 593
fat 35g
saturates 19g
carbs 50g
sugars 22g
fibre 12g
protein 13g
salt 0.8g

Ingredients

2 tbsp olive oil
2 tsp medium curry powder
350g butternut squash, finely chopped
400g can coconut milk
400g can chickpeas, drained and rinsed
1 tbsp honey
90g turmeric & ginger root paste or ginger and garlic paste mixed with 1 tsp turmeric
1 lime, cut into wedges
coriander, chopped
naan bread, to serve (optional)

Method

Heat the oven to 220C/200C/gas 7. Whisk the oil and curry powder together in a large bowl. Add the butternut squash and toss to coat in the oil. Spread out the squash on a baking tray, then roast in the middle of the oven for 20-25 mins until tender.
Meanwhile, put the coconut milk, chickpeas, honey and the turmeric & root ginger paste in a saucepan. Bring to the boil, then lower to a medium heat and cook until reduced to the consistency of single cream.
Divide the curry between two bowls, scatter over the roasted butternut squash and finish with a squeeze of lime juice and some coriander. Serve with naan bread, if you like.

Suggested recipes from this collection...

POST-ID:20301 array(5) { [0]=> object(WP_Term)#16565 (11) { ["term_id"]=> int(117) ["name"]=> string(22) "Cook with coconut milk" ["slug"]=> string(22) "cook-with-coconut-milk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(117) ["taxonomy"]=> string(15) "bbc_collections" ["description"]=> string(239) "When consumed in moderation, coconut milk can benefit your health and help fight infection, plus it’s a great substitute if you’re trying to cut back on dairy. We like the mellow creaminess it imparts when used in spicy dishes." ["parent"]=> int(0) ["count"]=> int(15) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "0" } [1]=> object(WP_Term)#16569 (11) { ["term_id"]=> int(315) ["name"]=> string(5) "Curry" ["slug"]=> string(5) "curry" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(315) ["taxonomy"]=> string(15) "bbc_collections" ["description"]=> string(85) "Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours." ["parent"]=> int(0) ["count"]=> int(77) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "0" } [2]=> object(WP_Term)#16536 (11) { ["term_id"]=> int(88) ["name"]=> string(10) "Curry club" ["slug"]=> string(10) "curry-club" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(88) ["taxonomy"]=> string(15) "bbc_collections" ["description"]=> string(108) "Now the weather is chillier, we’re all about root vegetables, slow-cooked meats and heady marinades..." ["parent"]=> int(0) ["count"]=> int(48) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "0" } [3]=> object(WP_Term)#16467 (11) { ["term_id"]=> int(157) ["name"]=> string(15) "Curry creations" ["slug"]=> string(15) "curry-creations" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(157) ["taxonomy"]=> string(15) "bbc_collections" ["description"]=> string(131) "Whether you're entertaining guests or simply looking to indulge in some flavoursome food, these curries will have you covered!" ["parent"]=> int(0) ["count"]=> int(52) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "0" } [4]=> object(WP_Term)#16556 (11) { ["term_id"]=> int(82) ["name"]=> string(16) "Vegetarian curry" ["slug"]=> string(16) "vegetarian-curry" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(82) ["taxonomy"]=> string(15) "bbc_collections" ["description"]=> string(21) "From dhal to dopiaza." ["parent"]=> int(0) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "0" } }