Roasted broccoli
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Roasted broccoli

By Helena Busiakiewicz

Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren’t a fan of boiled broccoli, this is a great way to enjoy this versatile veg

  • Prep:5 mins
    Cook:25 mins
  • Easy

Nutrition per serving

  • kcal 92
  • fat 6g
  • saturates 1g
  • carbs 3g
  • sugars 0g
  • fibre 4g
  • protein 4g
  • salt 0.02g

Ingredients

  • 400g broccoli , broken into florets, stalk roughly chopped
  • 2 tbsp olive oil
  • 1 tsp onion granules (optional)
  • 1 tsp garlic granules (optional)
  • 2 tsp sesame seeds (optional)

Method

  1. Heat the oven to 180C/160C fan/gas 4. Tip the broccoli onto large baking tray. Drizzle over the olive oil and season generously with salt and pepper, as well as the garlic and onion granules and sesame seeds, if using. Toss together well using your hands, then spread out into a single layer, spacing out the florets and stalk pieces evenly.

  2. Bake for 25-30 mins, shaking the tray halfway through, until the broccoli is tender and crisp at the edges. Serve straightaway.

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