Roast Savoy cabbage with lemon
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Roast Savoy cabbage with lemon

By Anna Glover

Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes

  • Prep:5 mins
    Cook:45 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 104
  • fat 8g
  • saturates 1g
  • carbs 4g
  • sugars 0g
  • fibre 4g
  • protein 2g
  • salt 0.08g

Ingredients

  • 4 tbsp olive oil, plus extra for the baking tray
  • 1 lemon, zested and juiced
  • 1 medium-to-large Savoy cabbage, cut into 6 wedges

Method

  1. Heat the oven to 200C/180C fan/gas 6. Whisk the olive oil, the zest and juice of the lemon and some seasoning together. Tip the cabbag onto an oiled baking tray. Spoon over the dressing and roast for 45 mins, turning halfway though until the cabbage is golden and lightly charred and the stems are tender when pierced with a knife. Transfer to a platter, then serve.

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