Roast beef Yorkies
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Roast beef Yorkies

By Sarah Cook

A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

  • Prep:10 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 113
  • fat 4g
  • saturates 1g
  • carbs 13g
  • sugars 1g
  • fibre 1g
  • protein 6g
  • salt 0.6g

Ingredients

  • 12 ready-made Yorkshire puddings
  • 2 tbsp creamed horseradish
  • 2 tbsp wholegrain mustard
  • 2 tbsp crème fraîche or soured cream
  • 12 slices pastrami
  • ½ small pack chives, snipped (or 2 tbsp crispy onions from a tub)

Method

  1. Cook your yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and cre?me frai?che or soured cream together.

  2. Fold a slice of pastrami into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.

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