Ricotta, fig & sesame bagel
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Ricotta, fig & sesame bagel

By Miriam Nice

Cheese and fruit are a great pairing – this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 590
  • fat 17g
  • saturates 4g
  • carbs 92g
  • sugars 25g
  • fibre 4g
  • protein 16g
  • salt 1g

Ingredients

  • 50g ricotta
  • 1 tsp honey
  • 1 toasted cinnamon raisin bagel (or 2 slices fruit bread)
  • 1 tsp blackcurrant jam
  • 1 sliced fig
  • 1 sesame snap

Method

  1. Mix the ricotta with the honey, then spread over the cut sides of the toasted cinnamon raisin bagel or fruit bread. Top one side with the blackcurrant jam and sliced fig, then crumble the sesame snap over the top before closing the sandwich.

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