Really sticky ribs
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Really sticky ribs

By Lesley Waters

Contains pork – recipe is for non-Muslims only
This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids

  • Prep:5 mins
    Cook:1 hrs 30 mins
    Ready in 1 hour 35 minutes
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 185
  • fat 9g
  • saturates 3g
  • carbs 12g
  • sugars 9g
  • fibre 0g
  • protein 15g
  • salt 1.21g

Ingredients

  • 500g carton passata
  • 2 garlic cloves, crushed
  • 2 tbsp reduced-salt soy sauce
  • 1 tbsp Worcestershire sauce
  • 1kg small, lean pork ribs
  • 3 tbsp honey
  • 3 tbsp honey

Method

  1. Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

  2. Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.

  3. Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

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