Raspberry & mango salad
By Good Food
A fruit salad to delight your taste buds – just five ingredients. Add a dash of vodka if you like
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Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 106
-
fat 1g
-
saturates 0g
-
carbs 27g
-
sugars 11g
-
fibre 3g
-
protein 1g
-
salt 0.02g
Ingredients
- 200ml cranberry juice
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
- vanilla ice cream or yogurt, to serve
Tip
Make it with alcohol or tropicalAdd a dash of vodka to the syrup before pouring over the fruit. To make it tropical, scoop the seeds and juice from 2 ripe passion fruits into the syrup.
Method
In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.
