Quick turkey couscous
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Quick turkey couscous

By Katy Gilhooly

A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes

  • Prep:4 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 509
  • fat 13g
  • saturates 2g
  • carbs 67g
  • sugars 26g
  • fibre 11g
  • protein 25g
  • salt 1.9g

Ingredients

  • 130g pack roast turkey slices
  • 80g pack green salad leaves
  • 200g tub fresh Moroccan couscous
  • 100g tub pomegranate seeds

Method

  1. Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

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