Quick & spicy nasi goreng
Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg
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Prep:10 mins
Cook:10 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 540
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fat 30g
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saturates 5g
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carbs 47g
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sugars 11g
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fibre 9g
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protein 17g
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salt 6.4g
Ingredients
- 2 tbsp vegetable oil
- 1 small onion, finely sliced
- 2 garlic cloves, crushed
- 1 carrot, grated
- ½ small Chinese or Savoy cabbage, shredded
- 175g cooked brown rice
- 1 tbsp fish sauce (optional)
- 1 tbsp soy sauce
- 1 egg
- hot chilli sauce, to serve
Method
Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.