Quick lamb biryani
Add to favourite + Print Print

Quick lamb biryani

By Good Food

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party

  • Prep:10 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 387
  • fat 12g
  • saturates 5g
  • carbs 41g
  • sugars 1g
  • fibre 1g
  • protein 32g
  • salt 1.05g

Ingredients

  • 1 tbsp balti curry paste
  • 500g lean lamb leg steak or neck fillet, cubed
  • 200g basmati rice, rinsed in cold water
  • 400ml lamb or chicken stock
  • 200g spinach

Method

  1. Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.

  2. Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.

Suggested recipes from this collection...