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Quick gazpacho

By Good Food

Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!

Cook:10 mins
No cook

Serves 1
Easy

Nutrition per serving

kcal 126
fat 1g
saturates 0g
carbs 26g
sugars 18g
fibre 3g
protein 50.3g
salt 1.26g

Ingredients

250g passata
1 red pepper, deseeded and chopped
1 red chilli, deseeded and chopped
1 garlic clove, crushed
1 tsp sherry vinegar
juice ½ lime

Method

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

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