Quick frosted walnuts
By Tom Kerridge
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
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Prep:2 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 302
-
fat 17g
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saturates 2g
-
carbs 32g
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sugars 32g
-
fibre 1g
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protein 4g
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salt 0g
Ingredients
- 250g granulated sugar
- 200g toasted walnuts
Method
Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.