Quick Caesar salad with roast chicken & bacon
By Good Food
Contains pork – recipe is for non-Muslims only
Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken
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Prep:5 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 480
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fat 29g
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saturates 10g
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carbs 2g
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sugars 2g
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fibre 0g
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protein 53g
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salt 1.65g
Ingredients
- 4 chicken breasts, skin on
- 8 slices streaky bacon
- 1 garlic clove, crushed
- juice ½ lemon
- 3 tbsp natural yogurt
- 3 tbsp olive oil
- 50g parmesan, plus extra to serve
- Worcestershire sauce (optional)
- 2 small romaine lettuces
Tip
No-cook version: Chicken & olive Caesar saladBuy a ready-roasted chicken and tear the meat into chunks. Toss with the dressing and lettuce as above, plus 2 torn, toasted wholemeal pittas, a small handful pitted green olives and 2 roasted red peppers from a jar, cut into chunks.
Method
Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.