Quattro formaggi grilled cheese sandwich
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Quattro formaggi grilled cheese sandwich

By Miriam Nice

Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 447
  • fat 33g
  • saturates 14g
  • carbs 20g
  • sugars 3g
  • fibre 1g
  • protein 16g
  • salt 1.5g

Ingredients

  • 2 tbsp ricotta
  • 1 tbsp grated parmesan
  • 50g mozzarella
  • 2 thick slices white bread
  • 25g Gorgonzola
  • 1 tbsp mayonnaise
  • 1 tbsp butter

Method

  1. Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the Gorgonzola, broken into pieces, then close the sandwich with another slice of bread.

  2. Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.

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