Pulled ham & maple mustard slaw
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Pulled ham & maple mustard slaw

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad

  • Prep:8 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 260
  • fat 12g
  • saturates 2g
  • carbs 22g
  • sugars 20g
  • fibre 6g
  • protein 14g
  • salt 1.7g

Ingredients

  • 2 tsp rapeseed oil
  • 1 tbsp sherry vinegar
  • ¼ tsp wholegrain mustard
  • 2 tsp maple syrup
  • ? small red cabbage, shredded
  • 6 ready-to-eat dried apricots, cut into strips
  • 1 banana shallot, chopped
  • 6 walnut halves, broken into pieces
  • 2-3 tbsp roughly chopped parsley
  • 100g piece of ham, pulled into pieces

Method

  1. Mix the oil, vinegar, mustard and maple syrup in a bowl. Stir in the cabbage, apricots, shallot, walnuts and parsley. Toss well, then gently fold the ham through.

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