Prosecco & elderflower cocktail
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Prosecco & elderflower cocktail

By Miriam Nice

This floral Prosecco and vodka cocktail, with edible flower ice cubes, is the perfect end to a Eurovision Song Contest party

  • Prep:25 mins
    plus freezing, no cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 135
  • fat 0g
  • saturates 0g
  • carbs 12g
  • sugars 12g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 8 edible flowers (such as violets or rose petals)
  • 200ml cold jasmine tea
  • 1 tsp orange blossom honey
  • 25ml elderflower cordial
  • juice 1 grapefruit
  • 75ml vodka
  • 300ml Prosecco
  • extra ice cubes

Method

  1. Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.

  2. Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.

  3. Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).

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