Prawn cocktail on toast
By Good Food
A light supper that’s so easy to make when you get home from work
- Prep:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 324
- fat 0g
- saturates 0g
- carbs 26g
- sugars 0g
- fibre 0g
- protein 15g
- salt 0g
Ingredients
- 2 thick slices granary bread
- 200g pot of low-fat prawn cocktail
- ¼ iceberg lettuce iceberg lettuce, shredded
- ½ avocado, halved stoned and sliced
Method
Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.
