- Ready in 25 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 417
-
fat 18g
-
saturates 9g
-
carbs 47g
-
sugars 0g
-
fibre 2g
-
protein 19g
-
salt 2.17g
Ingredients
- 280g pack white bread and pizza base mix
- 300g new potatoes
- 4 spring onions
- 175g taleggio cheese
- 100g pack smoked lardon
Method
Make up the dough following the pack instructions. Roll out thinly to make a rectangle about 30 x 40cm, then transfer to a well oiled baking sheet. Cover with cling film and leave to rise for 20 mins. Preheat the oven to 220C/fan 200C/gas 7.
Slice the potatoes thinly and boil in salted water, or steam, until just tender, about 3-4 mins, then drain well and pat dry. Shred the spring onions. Thinly slice the cheese.
Spread the potatoes over the pizza dough and drizzle with a little olive oil. Scatter over the onions, cheese and lardons. Bake for 15-20 mins, until the topping is crisp and golden. Cut into squares to serve.
