Porridge with quick berry compote, figs & pistachios
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Porridge with quick berry compote, figs & pistachios

By Sophie Godwin

Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 412
  • fat 10g
  • saturates 2g
  • carbs 62g
  • sugars 10g
  • fibre 9g
  • protein 13g
  • salt 0g

Ingredients

  • 150g porridge oats
  • 100ml milk
  • 120g frozen berries
  • ½ orange, zested and juiced
  • 1 fig, sliced
  • 1 tbsp pistachios, toasted and chopped

Method

  1. Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.

  2. Divide the porridge between bowls and top each with the berry compote, fig and pistachios.

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