Pork, green bean & oyster stir-fry
By Good Food
Contains pork – recipe is for non-Muslims only
A rich Asian dish of noodles or rice that’s ready in 20 minutes – a wholesome midweek family supper
- Prep:10 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 233
- fat 12g
- saturates 3g
- carbs 7g
- sugars 5g
- fibre 1g
- protein 24g
- salt 2.42g
Ingredients
- 1 tbsp lime juice
- 1 tbsp chilli bean paste or chilli sauce
- 75ml oyster sauce
- 1 tsp soy sauce
- 2 tbsp vegetable oil
- 400g pork fillet, cut into thin slices
- 2 garlic clove, chopped
- 1 red onion, cut into chunky pieces
- 140g green bean, halved
- steamed rice or noodle, to serve
Method
In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.