Pork & slaw sandwiches
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Pork & slaw sandwiches

By Good Food

Contains pork – recipe is for non-Muslims only
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

  • Prep:5 mins
    Cook:8 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 491
  • fat 22g
  • saturates 6g
  • carbs 47g
  • sugars 5g
  • fibre 4g
  • protein 26g
  • salt 2.1g

Ingredients

  • 2 roasted pork shoulder chops (see 'Goes well with...')
  • winter celeriac slaw (see 'Goes well with...')
  • a little wholegrain mustard, for spreading
  • 4 burger bun, halved, and toasted if eating at home

Method

  1. If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.

  2. Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.

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