Pomegranate rosemary spritzer
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Pomegranate rosemary spritzer

By Chelsie Collins

This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 79
  • fat 0g
  • saturates 0g
  • carbs 11g
  • sugars 10g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 200ml pomegranate juice
  • sprig of rosemary
  • Prosecco
  • 4 rosemary sprigs (optional)

Method

  1. Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.

  2. Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.

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