Pomegranate mojito mocktail
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Pomegranate mojito mocktail

By Good Food

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

  • Prep:10 mins
    plus freezing (no cook)
  • Easy

Nutrition per serving

  • kcal 76
  • fat 0g
  • saturates 0g
  • carbs 18g
  • sugars 18g
  • fibre 0g
  • protein 1g
  • salt 0g

Ingredients

  • 3 tbsp pomegranate seeds
  • big bunch mint
  • 2 lime, quartered, plus slices to garnish
  • 1l pomegranate juice
  • 500ml lemonade

Method

  1. A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.

  2. Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

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