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Plum, raisin & granola porridge topper

Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

  • Prep: 5 mins
    Cook: 30 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 212
  • Carbohydrates 39
  • Saturated Fat 0
  • Sugar 29
  • Protein 2
  • Fat 4
  • Fibre 3
  • Salt 0.1

Nutrition per serving

  • Calories 212
  • Carbohydrates 39
  • Saturated Fat 0
  • Sugar 29
  • Protein 2
  • Fat 4
  • Fibre 3
  • Salt 0.1

Ingredients

  • 2 plums
  • 2 tbsp honey
  • 30g porridge oats
  • 2 tsp vegetable oil
  • ½ tsp ground cinnamon
  • small handful of raisins

Method

  1. Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.

  2. Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.

  3. Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.

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