Ploughman’s sandwich
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Ploughman’s sandwich

By Esther Clark

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

  • Prep:10 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 670
  • fat 35g
  • saturates 7g
  • carbs 64g
  • sugars 10g
  • fibre 4g
  • protein 23g
  • salt 2.8g

Ingredients

  • 1 medium baguette
  • 2 tbsp mayo
  • 1 heaped tsp wholegrain mustard
  • ½ small Braeburn apple
  • 3 slices smoked ham
  • 50g cheddar, sliced
  • 2 tbsp pickle or chutney
  • handful of rocket

Method

  1. Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese,  apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

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