Pizza salad flatbreads
Add to favourite + Print Print

Pizza salad flatbreads

By Ailsa Burt

Pack classic pizza flavours into a salad, then use as a topping for flatbreads. Quick and easy to make, they’re full of big flavours and textures

  • Prep:20 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 641
  • fat 35g
  • saturates 13g
  • carbs 48g
  • sugars 0g
  • fibre 13g
  • protein 27g
  • salt 4.5g

Ingredients

  • 2 flatbreads
  • 30g salami , roughly chopped
  • 50g pitted green olives , sliced
  • 3 pickled chillies , roughly chopped (optional)
  • 1 romaine lettuce , roughly chopped
  • 150g cherry tomatoes , halved
  • 2 roasted peppers , drained and roughly chopped
  • 100g mini mozzarella balls , halved
  • 1 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 1 tsp mixed dried herbs
  • 15g pecorino or parmesan, finely grated
  • 2 tbsp olive oil
  • 1 small garlic clove , crushed (optional)

Method

  1. Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.

  2. Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.

Suggested recipes from this collection...