Pizza puff pinwheels
By Liz Franklin
Contains pork – recipe is for non-Muslims only
Make the ideal supper treat for under 5’s
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Prep:20 mins
Cook:15 mins
- Serves 12
- Easy
Nutrition per serving
-
kcal 171
-
fat 11g
-
saturates 5g
-
carbs 12g
-
sugars 0g
-
fibre 0g
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protein 6g
-
salt 0.74g
Ingredients
- 375g pack ready rolled puff pastry, thawed if frozen
- 6 tbsp ready made pasta sauce (not too chunky)
- 100g wafer thin ham
- 100g mature cheddar, grated
- 1 egg, beaten
- 1 tsp dried oregano or mixed herbs
Method
Preheat oven to fan 180C/conventional 200C/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
