Pitta pockets
A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport
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Prep:5 mins
No cook - Serves 1
- Easy
Nutrition per serving
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kcal 284
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fat 11g
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saturates 2g
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carbs 34g
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sugars 4g
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fibre 7g
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protein 12g
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salt 1.5g
Ingredients
- 1 wholemeal pitta bread
- 3 tbsp houmous
- 2 handfuls watercress, spinach and rocket salad mix
- 1 tsp olive oil
Method
Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with houmous. Stuff with salad, drizzle with olive oil and tuck in.