Piri-piri chicken pittas
By Esther Clark
Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads
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Cook:12 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 471
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fat 15g
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saturates 2g
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carbs 44g
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sugars 6g
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fibre 3g
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protein 38g
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salt 2.1g
Ingredients
- 4 chicken breasts
- 3 tbsp medium spice piri-piri sauce
- 300g tub coleslaw
- 4 pitta breads
Method
Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.
Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.
