Peppered yellow rice
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Peppered yellow rice

By Barney Desmazery

Enjoy this rice flavoured with cracked black pepper and turmeric as a side. It pairs perfectly with our black pepper chicken & lemon yogurt recipe

  • Prep:10 mins
    Cook:30 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 231
  • fat 4g
  • saturates 2g
  • carbs 42g
  • sugars 0g
  • fibre 1g
  • protein 6g
  • salt 0.6g

Ingredients

  • 25g butter
  • 1 onion , finely chopped
  • ½ tsp ground turmeric
  • 300g basmati rice
  • 500ml vegetable or chicken stock

Method

  1. Melt the butter in a large pan over a medium heat and cook the onion with a large pinch of salt for 10 mins until golden. Stir in 1 tsp cracked black pepper and ½ tsp ground turmeric, and cook for 1 min more. Stir in the basmati rice, rinsed, then pour over the vegetable or chicken stock or water, and stir well. Cover and bring to the boil, then remove the lid, stir, cover again, and reduce the heat to low. Cook for 2 mins, then turn the heat off and set aside for 10 mins. Stir, then cover again and leave to stand for a final 5 mins.

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