Pear & chocolate flapjack crumble

We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

Prep:10 mins
Cook:30 mins
Plus cooling

Easy

Nutrition per serving

kcal 527
fat 25g
saturates 13g
carbs 65g
sugars 29g
fibre 7g
protein 7g
salt 0.4g

Ingredients

2 x 400g cans pear halvesin syrup
100g butter
100g golden syrup
300g porridge oats
100g bar dark chocolate, chopped

Method

Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.
Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.