Peanut butter parfait with salted caramel crunch
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream – perfect to impress a date!
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Prep:10 mins
plus chilling, no cook - Serves 2
- Easy
Nutrition per serving
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kcal 862
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fat 59g
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saturates 29g
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carbs 67g
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sugars 61g
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fibre 4g
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protein 13g
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salt 0.8g
Ingredients
- 100ml double cream
- few drops of vanilla extract
- 75g smooth peanut butter
- 50g icing sugar
- 20g banana chips, crushed, plus 6 whole to serve
- 2 tbsp salted caramel sauce
- 50g peanut brittle, crushed
Method
Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.
To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.
Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.
