Peanut butter parfait with salted caramel crunch
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Peanut butter parfait with salted caramel crunch

By Barney Desmazery

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream – perfect to impress a date!

  • Prep:10 mins
    plus chilling, no cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 862
  • fat 59g
  • saturates 29g
  • carbs 67g
  • sugars 61g
  • fibre 4g
  • protein 13g
  • salt 0.8g

Ingredients

  • 100ml double cream
  • few drops of vanilla extract
  • 75g smooth peanut butter
  • 50g icing sugar
  • 20g banana chips, crushed, plus 6 whole to serve
  • 2 tbsp salted caramel sauce
  • 50g peanut brittle, crushed

Method

  1. Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.

  2. To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle. 

  3. Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

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