Peaches & cream brioche tiramisu

Whip up this easy summer pudding in just 15 minutes – it combines peaches and cream with schnapps-soaked brioche for a fruity twist on classic tiramisu

Prep:15 mins
plus chilling

Serves 6
Easy

Nutrition per serving

kcal 742
fat 53g
saturates 30g
carbs 54g
sugars 0g
fibre 1g
protein 7g
salt 0.49g

Ingredients

2 x 411g cans peach slices in syrup
4 tbsp peach schnapps
500ml double cream
1 tsp vanilla extract
2 tbsp icing sugar
8 Morrisons butter brioche rolls , cut in half, then each cut into 4 fingers
1 lime , zested
2 tbsp flaked almonds , toasted

Method

Drain the peach slices over a bowl. Stir the schnapps into the syrup. Whip the cream with the vanilla and icing sugar until it starts to form soft peaks.
Arrange half the peach slices in a single layer in a serving dish. Brush the Morrisons brioche fingers in the boozy syrup – don’t dunk them as they will lose their texture and go soggy. Lay these on top of the peaches, then add half the cream. Repeat the layers again, finishing with the cream.
Chill for at least 1 hr. Will keep chilled for 24 hrs. Sprinkle with the lime zest and flaked toasted almonds to serve.