Patatas bravas
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Patatas bravas

By Mary Cadogan

Contains pork – recipe is for non-Muslims only

A classic tapas dish – cubes of potato in a spicy, tomato sauce

  • Prep:35 mins
    Cook:50 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 175g piece chorizo, sliced
  • 350g sliced new potatoes
  • ½ tsp cumin seed, 1 seeded
  • sliced fresh red chilli
  • 1 chopped garlic clove
  • 400g can chopped tomatoes

Tip

Looking for more tapas ideas?
Check out our favourite tapas recipes, or for more Spanish inspiration visit our Spanish collection.

Method

  1. Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.

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