Pasta with salmon & peas
Make this salmon pasta in under 20 minutes for the whole family will enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
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Prep:5 mins
Cook:12 mins
- Easy
Nutrition per serving
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kcal 463
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fat 19g
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saturates 6g
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carbs 44g
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sugars 5g
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fibre 7g
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protein 25g
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salt 0.23g
Ingredients
- 240g wholewheat fusilli
- knob of butter
- 1 large shallot, finely chopped
- 140g frozen peas
- 2 skinless salmon fillets, cut into chunks
- 140g low fat crème fraîche
- ½ low salt vegetable stock cube (we used Kallo)
- small bunch chives, snipped
Method
Bring a pan of water to the boil and cook the pasta according to the pack instructions.
Meanwhile, heat the butter in a saucepan, then add the shallot and cook for 5 mins or until softened. Add the frozen peas, fish, crème fraîche and 50ml water. Crumble in the stock cube. Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.