Pan-fried camembert sandwich

A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Serves 1
Easy

Nutrition per serving

kcal 595
fat 33g
saturates 20g
carbs 52g
sugars 4g
fibre 1g
protein 25g
salt 3.08g

Ingredients

2 thick slices of white bread
wedge of Camembert or brie (about 85g/3oz)
a spoonful of cranberry sauce
a few drops of balsamic vinegar
butter

Method

Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

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