Pancetta & sage-wrapped chipolatas

Contains pork – recipe is for non-Muslims only
Update your pigs in blankets by swapping streaky bacon for pancetta – they can still be easily assembled the day before

Prep:10 mins
Cook:30 mins

Serves 8
Easy

Nutrition per serving

kcal 197
fat 16g
saturates 6g
carbs 2g
sugars 1g
fibre 1g
protein 11g
salt 1.2g

Ingredients

16 rashers pancetta
16 sage leaves
16 good-quality pork chipolatas

Method

Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.