Pesto & olive-crusted fish

A great way to pep up fish for a healthy, quick, mid-week meal.

Mexican tuna & bean salad

This no-cook spicy salad is perfect for a supper in a flash

Chilled pea & watercress soup

This refreshing, high-fibre summer soup takes only 10 minutes to prepare

Bonny lassi

An inspired and refreshing way to use up mango sorbet and yogurt

Nice ‘n’ icy crumble

A crunchy, creamy and fruity treat

Mexican lime chicken

A recipe full of zingy flavours

Saucy beef stir fry

Perfect for a quick and easy midweek meal

Mushroom & tarragon pâté

This low-fat, easy pâté is a perfect vegetarian starter

Apricot stilton pots

Treat your guests to an extra special cheese course or give these away as little gifts

Sole meunière

This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour