Chicken & sweetcorn pies

This fun and easy-to-make dish is perfect for getting kids aged 8-14 years busy in the kitchen

Easy chicken pie

This one-pot chicken dish can also be adapted for a veggie option

Spiced veg with lemony bulgur wheat salad

A warm, colourful vegetarian salad, full of Moroccan flavours

Rump steak with quick mushroom and red wine sauce

Make a restaurant-style sauce for your steak in 15 minutes – perfect with creamy mash

Sloppy Joe bake

If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread

Buttered sprouts with pancetta

Contains pork – recipe is for non-Muslims only
A great way to jazz up Brussels sprouts for an extra special occasion

Caraway-roasted carrot & feta salad

A vibrant, flavour-packed lunch that’s good for you too

Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

Zingy chicken stir-fry

Quick, easy and on the table in less than 30 minutes – what more could you ask for?

Christmas stollen pudding

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen