From-the-freezer Yorkies

You can’t have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

Fresh tomato pasta

Pep up this simple pasta dish with your favourites, a pinch of chilli, a few lardons or some extra veg

New season carrots with tarragon

A deliciously sweet side dish for the Sunday roast

Gremolata prawn pasta

Plump juicy prawns, pesto-style Italian parsley and lemon sauce ‘gremolata’ are perfect partners when teamed with pasta

Mediterranean potato salad

Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes

Chorizo pilaf

Contains pork – recipe is for non-Muslims only
Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours

Halloumi, watermelon & mint salad

This fresh and light salad makes an ideal summer evening supper

Spinach & chickpea curry

A low fat, low calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice

Prawn salad with orange, red onion & avocado

A low calorie seafood salad with fragrant Asian flavours, sweet chilli and a scattering of coriander

Spring onion & halloumi bruschetta with carrot & saffron salsa

An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping