Rhubarb crumble

Add a nip of port to Gregg's nan's crumble for an irresistibly naughty pudding or make without – either way it's delicious!

Ginger sweet tofu with pak choi

If you thought tofu was bland, this is the recipe to convince you otherwise

Spiced parsnip soup

This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

Cream of cauliflower soup with sprinkles

Contains pork – recipe is for non-Muslims only
Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles

The ultimate makeover: New York cheesecake

Angela Nilsen rises to the ultimate challenge – keeping a cheesecake creamy and decadent while making it healthier and lighter

The Ultimate Makeover: Chicken tikka masala

You’ll love Angela Nilsen’s version of this classic Indian favourite – it tastes authentic but is far lighter and healthier

Festive date & pecan pudding

Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Ultimate French omelette

The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year