Hot salmon parcel
An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead
An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer
Make Raymond Blanc’s flavoursome tomato soup up to 1 day ahead, and keep chilled
Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour
Go loco over coconut with these melt-in-the-mouth chocolate treats