• Hot salmon parcel

    Hot salmon parcel

    An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead

    More effort
  • Festive fruit & nut cake

    Festive fruit & nut cake

    This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit

    Easy
  • Sparkling lemon & amaretti ice

    Sparkling lemon & amaretti ice

    This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season

    Easy
  • Monkfish with lemon dressing

    Monkfish with lemon dressing

    Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

    More effort
  • Essence of tomatoes

    Essence of tomatoes

    Make Raymond Blanc’s flavoursome tomato soup up to 1 day ahead, and keep chilled

    Easy